Easy Chicken Pot Pie Casserole recipe – creamy chicken casserole loaded with mixed vegetables and cheese. Super easy to make and tastes great! Cooked chopped chicken, mixed veggies, sour cream, cream of chicken soup, cheddar cheese, onion powder, garlic powder, butter, and Ritz crackers. The whole family LOVED this easy chicken casserole. It is already back on the menu again this week!
Can I make Chicken Pot Pie Casserole in advance? Yes! Assemble the casserole. Cover the dish with plastic wrap or foil and place it in the fridge until you are ready to bake.
Can I freeze Chicken Pot Pie Casserole? Yes! Assemble the casserole. Cover the casserole dish with plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
To reheat after freezing, thaw overnight in the refrigerator and bake as directed.
Store leftovers in an airtight container in the refrigerator.